Close

Yi Ma Yi La Yi La Xiang Guo (Wudaoqu Branch)

川菜 · ⭐ 4.3

B1 Level, Wudaokou Shopping Center, No. 28, Chengfu Road

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Small Tofu Sheets

  Xiao Qian Ye Doufu is a dish primarily made with layered tofu. After slicing, the tofu can be stir-fried or simmered. It is typically served with辅料 such as greens, minced meat, and mushrooms. These ingredients are sautéed in oil, then water is added and the dish is gently stewed to allow the tofu to absorb the rich flavors of the broth.
• 

  Guangdong-style Sausage

  Xiao Guangdong sausage is a cured meat product made primarily from pork, marinated with garlic, ginger, soy sauce, sugar, and cooking wine, then stuffed into casings and dried or steamed.
• 

  Bamboo Shoot Tips

  Fresh tender bamboo shoots are the main ingredient of small bamboo shoot tips, which can be stir-fried, simmered, or served cold after blanching. They are typically seasoned with辅料 such as garlic slices and ginger threads to enhance flavor.
• 

  Sweet Potato Fries

  Sweet potato sticks are made by cutting sweet potatoes into thin strips and then frying or baking them. The main ingredient is sweet potato, and no additional ingredients are typically added during preparation to preserve its natural flavor.
• 

  Clear Heat Red Grapefruit

  Clear Fire Red Grapefruit is a cold dish primarily made with red grapefruit. After peeling and removing the membrane, the red grapefruit is cut into small pieces and seasoned with适量冰糖 or honey. A few mint leaves or lemon slices can be added to enhance its refreshing taste. The preparation method is simple and typically served chilled without any heating.
• 

  Secret-Recipe Osmanthus Plum Juice

  Secret recipe osmanthus plum soda is made primarily from black plums, hawthorn, and dried tangerine peel, seasoned with rock sugar or honey. After simmering and filtering, the juice is infused with dried osmanthus flowers. The finished product has a bright red color, a balanced sweet-sour taste, and a delicate osmanthus fragrance.
• 

  Chongqing Spicy Hot Pot Base

  Chongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
• 

  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
• 

  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
• 

  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

Reviews