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Original Danxian Lamb Soup (Xincheng Xiangyi Huating Branch)

小吃快餐 · ⭐ 3.5

Shop 1-110, Building 14, Xincheng Xiangyi Huating, Chenjia Road

Dishes

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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Beer-Infused Dish (No Free Beer)

  A dish made with vegetables and meat, marinated in beer and grilled, offering a tender, juicy texture with a subtle malt flavor. Best enjoyed with a cold beer.
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  New Lamb Soup Noodles

  Fresh lamb broth served with hand-pulled noodles, garnished with green onions and cilantro—delicious and nourishing.
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  Stewed Lamb Soup

  A hearty soup made by slow-cooking lamb with vegetables until tender, resulting in a rich and savory broth.
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  White Lamb Soup

  A rich and creamy soup made by slow-cooking lamb with ginger and scallions, resulting in a savory, milky broth and tender meat.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Spicy Stir-fried Tofu Bamboo

  A spicy stir-fried dish made with tofu bamboo and chili, popular in Sichuan cuisine.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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