Wufen Cha Yan (Gu Lou Dian)
特色菜 · ⭐ 3.8
No. 38 Jiugu Louwai Street
Dishes
Spicy Beef Tripe SaladBee tripe is a specific part of a cow's stomach, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for a crisp texture and rich flavor.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Spicy麻 ShrimpSpicy麻罗氏虾 features fresh lobster shrimp, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics like green onion, ginger, and garlic to absorb the numbing-spicy flavor. A touch of sauce is added and tossed quickly before serving.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Wild Rice AbaloneWild rice abalone is a dish featuring dried abalone and wild rice. The abalone is soaked and stewed until tender, while the wild rice is washed and slowly simmered with the abalone to absorb its rich flavor.