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Xi Fen Tang Xinjiang Mifen (Tian Tong Yuan Store)

小吃面食 · ⭐ 4.5

Level 5, Wanyouhui Shopping Mall, Litang Road

Dishes

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  Spicy麻 Tofu Noodles

  Spicy麻 tofu threads made from soft tofu cut into细丝, blanched and set aside. Stir-fried with青椒、红椒、scallions, ginger, garlic, and seasoned with花椒 and chili. Finished with a touch of seasoning for a refreshing taste and rich bean aroma.
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  Spicy麻 Chicken Noodle Soup

  Spicy麻 chicken soup rice noodles is a dish primarily made with chicken and rice noodles. First, the chicken is boiled and sliced, while the broth is prepared by simmering chicken bones and seasonings, then flavored with Sichuan pepper and other spices. The rice noodles are soaked beforehand to soften them, then cooked and mixed with the chicken and broth. Finally, chopped green onions or cilantro are sprinkled on top as garnish.
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  Kimchi Chicken Rice Noodles

  A dish made with fermented kimchi, cooked chicken, and rice noodles, offering a tangy and spicy flavor profile.
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  Kimchi Chicken Fried Rice Noodles

  Kimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.

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