Sun Erniang Fried Skewers (Guanghua Store)
小吃快餐 · ⭐ 3.9
Guanghua North 3rd Road No. 16, Annex No. 7
Dishes
Crispy Chicken SkinA dish made from chicken skin that is fried or roasted until crispy, often seasoned with garlic and chili for a savory, crunchy texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spicy Pork Belly Stir-fryA spicy stir-fry dish made with pork belly, vegetables, and aromatic spices, popular in Sichuan cuisine.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Soul-Stealing BeefA flavorful dish made with tender beef slow-cooked in a secret sauce, delivering rich aroma and irresistible taste.
Crispy TripeA spicy Sichuan dish made from crispy pork or beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Pork RibsSpicy pork ribs made by marinating and frying pork ribs, then stir-frying with chili and Sichuan pepper for a crispy, spicy flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.