Xi Fen Tang Xinjiang Mifen (Xihong Store)
新疆菜 · ⭐ 4.2
B1-1013, Building 9, Hongmen Jiayue Plaza, Hongye Road (central area of the sunken plaza)
Dishes
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Rose Hawthorn Wine FermentRose hawthorn wine rice wine is made with hawthorn, glutinous rice wine, and rose petals. After removing the pits and slicing the hawthorn, mix with rice wine and add rose petals. Chill for several hours before serving. No heating required.
Classic Beef VermicelliClassic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Classic Chicken Rice Noodle SaladClassic chicken rice noodles is a dish of shredded boiled chicken breast mixed with rice noodles, typically topped with cucumber and carrot strips, then dressed with a sauce made from soy sauce, sesame oil, chili oil, garlic, and green onions.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Carrot JuiceCarrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Xiyu Spicy麻 ChickenXiyu Secret Spicy麻 Chicken is a delicacy made primarily from chicken, cooked with a specially prepared spicy麻 sauce. The chicken is carefully selected and processed, then combined with a unique麻 sauce to create a distinctive flavor. The preparation method emphasizes the balance of heat control and seasoning, resulting in tender, juicy chicken with a rich, aromatic spicy麻 taste that leaves a lasting impression.
Spiced Chicken with Wide NoodlesChicken pieces stir-fried with wide noodles and seasoned with various spices; simple ingredients, cooked by stir-frying.
Stir-fried Chicken and Nang Fen PlatterStir-fried chicken and nang fen platter is a dish made with chicken and nang fen, stir-fried with vegetables and seasonings. It has a fresh and fragrant taste with rich ingredient combinations.