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Qizihaian Char Siu (World Park Store)

烧烤 · ⭐ 4.5

Unit 198-10, Ground Floor, International Garden, No. 168 Fengbao Road, Fengtai District (next to Dr. Xie’s Animal Hospital Baixin General Hospital)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Qiqi Large Meat Slice

  Qishi large meat is a dish primarily made with pork. The pork is sliced into large pieces, marinated, and then grilled over charcoal. The meat is tender with a rich and flavorful texture.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqi Beef Ribs

  Qiqi Beef Ribs: Premium beef ribs are marinated and then grilled to perfection. The dish showcases tender meat with a perfectly charred exterior and juicy interior, enhanced by a specially crafted sauce for an exquisite flavor.
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  Qiqi Beef Brisket

  Qishi beef brisket is a dish made from fresh beef brisket, carefully marinated and then grilled over charcoal. The beef brisket is tender and juicy, emitting an enticing aroma during grilling, and can be enjoyed with simple seasonings.
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  齐市黄牛燕翅

  齐市黄牛燕翅是一道源自黑龙江齐齐哈尔的特色菜肴，以当地优质黄牛的牛腩与牛筋（形似燕翅）为主料。先将牛肉切块焯水，再与姜、葱、料酒一同炖煮至软烂，加入酱油、冰糖等调味慢火收汁。成品肉质酥烂入味，牛筋晶莹弹牙，口感咸鲜醇厚，酱香浓郁，带有东北菜特有的豪迈风味。

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