Maple · Hainan Sour Vinegar Hot Pot (Wangxianghu Store)
火锅 · ⭐ 3.9
No. 155-1 Changjiang Avenue, Xingji Center, Unit 1, 37th Floor
Dishes
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
Nine-grid Vegetarian PlatterA platter of nine seasonal vegetables, each prepared using light cooking methods like stir-frying, blanching, and cold dressing, arranged in a grid pattern for visual appeal and balanced nutrition.
Six-Grid Vegetarian PlatterThe Six-Grid Vegetarian Platter features six seasonal vegetables including carrots, broccoli, mushrooms, wood ear fungus, bean sprouts, and pumpkin, blanched or lightly stir-fried and arranged on a plate, preserving their natural flavors with a crisp and refreshing texture.
Yuzu Lemon Pomelo MooncakeA mooncake featuring a tangy pomelo and lemon filling, with yuzu zest and low-sugar red bean paste in a delicate crust. Refreshing and layered.
Sour Vinegar Hot PotSour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
Ximeng LambXimeng lamb uses premium mutton from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or rib meat, blanched to remove blood, then marinated with scallions, ginger, and cooking wine before stewing or grilling.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.