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Qi Kou La · One Person Hot Pot

火锅 · ⭐ 3.6

No. 9018-2 Huming Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Fresh Water Spinach

  Fresh water spinach is primarily made from tender stems and leaves, quickly blanched or stir-fried to retain its crisp texture. Can be cooked alone or with garlic, ginger, and other seasonings.
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  Potato Noodles

  Potato noodles are made from potato starch and are commonly stir-fried with vegetables or meat, offering a smooth and chewy texture.
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  Hot Pot Tofu Skin

  Hot pot tofu skin is primarily made from优质 yellow beans, carefully processed to achieve a texture as thin as a cicada's wing. After being blanched in hot pot broth, the tofu skin absorbs the flavorful soup, becoming tender and delicious—a common ingredient in hot pot dishes.
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  White Water Radish

  A dish made by boiling white radish in plain water, preserving its natural flavor and crisp texture.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fresh Quail Eggs

  A dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.

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