Close

Lao Cao Bun Shop

小吃快餐 · ⭐ 3.5

No. 7, Yinhuang Road (southeast of Hongqi Building)

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Mixed Pickled Vegetables

  A Chinese home-style dish made with a mix of pickled or cold-marinated vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
• 

  山海关汽水

  山海关汽水是一道以猪肉为主要食材的菜肴，通常将猪肉切块后与酱油、糖、料酒等调料一同炖煮，使肉质软烂入味。制作过程中会加入少量姜片和葱段去腥增香，最后收汁至浓稠，形成带有甜咸风味的酱汁。
• 

  Signature Pork Bun

  The signature pork buns are made with fermented flour dough for the bun skin, filled with a mixture of minced pork, scallions, ginger, and seasonings, then steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic.
• 

  Stuffed Zucchini

  Stir-fried zucchini is a dish made primarily with zucchini. After washing and slicing or shredding, it's stir-fried in oil with garlic and green onions for aroma, and can be combined with vegetables like bell peppers or carrots to maintain its crisp texture.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  统一阿萨姆

  统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
• 

  Mung Bean and Rice Porridge

  Mung bean rice porridge is made primarily from mung beans and rice. Soak the beans, then boil them with washed rice until soft and creamy.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews