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Ziting Family Banquet

江浙菜 · ⭐ 3.6

No. 69 Taishun Road

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  White-Cut Tripe

  A cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried, and simmered in a sweet and sour sauce, resulting in tender, flavorful meat with a glossy finish.
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  Mustard Sesame Shrimp Balls

  Fresh shrimp paste is shaped into balls, coated with sesame seeds and served with a mustard sauce for a savory, aromatic bite.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Scallion Ginger White Melon Seeds

  A dish made with white melon seeds stir-fried with scallions and ginger, offering a savory and aromatic flavor.
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  Golden Garlic Pig's Trotter Tips

  A dish made with pig's trotter tips stir-fried with abundant garlic, offering a crispy texture and rich garlic aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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