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Xiang Ye (Jingtian Comprehensive Market Store)

湘菜 · ⭐ 4.4

No. 14, Jingtian Commercial City (Xinjing Street), Lianhua Subdistrict

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  土白菜

  土白菜是一种以新鲜白菜为主料，经过清洗、切段后，用油锅煸炒，加入适量盐、蒜末等调料翻炒而成的家常菜。制作过程中通常不添加复杂配料，突出白菜本身的清甜与爽脆。
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Fry and Fish Bladder

  A spicy Sichuan dish made with small fried fish and fish bladder, stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Xiangye Tea Oil Duck

  Selected duck meat is slowly stewed with Hunan specialty tea oil and ingredients like ginger, garlic, and chili, resulting in a richly fragrant dish with a bright red color, tender texture, and slightly spicy savory flavor.
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  Braised Fish with Perilla

  Fresh fish is gently simmered with perilla leaves, ginger, and scallions in a light broth, resulting in tender meat and aromatic flavor.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Old Changsha Style Bone-in Shrimp

  A Hunan dish featuring fresh river shrimp and pork knuckle, stir-fried with chili, doubanjiang, garlic, and ginger for a rich, spicy flavor.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Golden Jumping Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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