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Liu Ji Beng Rou Gan Fan (Huaguan Road Store)

小吃快餐 · ⭐ 3.9

Opposite Sanzhisan Kindergarten, Shimao Linglong Terrace, No. 496 Huaguan Road

Dishes

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  Spiced Tofu Salad

  A cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
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  Braised Cod in Oil

  A dish made by pan-frying fresh cod and then braising it in oil with soy sauce, sugar, and aromatics until tender and flavorful.
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  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Beng Meat

  Beng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.

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