Zeng Sanxian Rice Noodles (Chongzhou Dongshe Street Branch)
小吃面食 · ⭐ 4.0
No. 279–281, Dongda Street
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pickled Chili Shrimp BallsA Sichuan dish made with tender shrimp balls stir-fried with pickled chili, garlic, and spices for a spicy and tangy flavor.
Hot Pot Tripe NoodlesA spicy Sichuan-style dish featuring pork kidneys and rice noodles cooked in a fiery hot pot broth, known for its bold flavors and aromatic spices.
Hot Pot Shrimp Dumpling Rice NoodlesHot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cabbage with Luncheon MeatA home-style dish made by stir-frying sliced luncheon meat with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.