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Mom's Dumplings (Jinglun Street Store)

小吃快餐 · ⭐ 3.5

No. 28-3 Jinglun Street

Dishes

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  Ginger-Flavored Scallops

  Fresh scallops seasoned with ginger sauce, steamed or quickly stir-fried for a delicate and aromatic seafood dish.
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  Fried Pork Tenderloin with Fragrant Sprouts

  A Chinese dish featuring tender pork slices and fragrant sprouts, lightly battered and deep-fried for a crispy texture with a subtle herbal aroma.
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  Fresh Boiled Shelled Peanuts

  Fresh shelled peanuts boiled slowly to retain their natural flavor and crisp texture, ideal as a snack or side dish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Garlic-Flavored Pork Shank

  A Chinese dish made with pork shank marinated in garlic, soy sauce, and seasonings, then slow-cooked until tender.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Spicy Tossed Egg Curd

  A dish made by mixing egg curd with spicy seasonings like chili oil and garlic, served cold as a flavorful side or appetizer.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.

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