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Not Boiled Meat & Wuhan Big Street Food (Olympic Village Branch)

烧烤 · ⭐ 4.3

Unit 107, Section A, 1st Floor, Building 105, Huizhong Beili, Anli Road

Dishes

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  Homestyle Baked Tofu

  Home-style baked tofu is a dish made from soft tofu, marinated and then grilled over charcoal or in an oven. The tofu cubes are soaked in a seasoned sauce before baking, resulting in a slightly crispy exterior and a soft interior. Common seasonings include soy sauce, garlic, and green onions.
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  Homestyle Grilled Lean Pork

  Hometown specialty grilled lean pork is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated with soy sauce, cooking wine, minced ginger and garlic, a little sugar, and pepper, then grilled in an oven or over charcoal until the surface is slightly charred and the meat is tender and cooked through.
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  Homemade Rice Wine

  Homemade rice wine from my hometown is made primarily from glutinous rice. After soaking and steaming, it's mixed with yeast and fermented for several days in a container. The final product is a slightly sweet liquid with a subtle aroma of alcohol and rice.
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  Signature Beef Tendon

  Signature beef tendon dish made with beef tendons, blanched and then stewed or stir-fried with葱姜蒜, chili, and seasonings like soy sauce, cooking wine, and star anise for rich flavor and chewy texture.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Wuhan Spiced Soybeans Salad

  Wuhan-style cold soybeans is a dish made with fresh soybeans as the main ingredient. After boiling and removing the shells, it's mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Garlic Roast Pork Belly

  Pork belly slices marinated with garlic, soy sauce, dark soy sauce, honey, and cooking wine, then baked in the oven until golden and crispy with rich garlic aroma.
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  Crab Claw Hot Dry Noodles

  Crab claw hot dry noodles base with boiled crab claw meat, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garnished with green onions and cilantro for a rich flavor.
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  Premium Chicken Feet

  Golden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.

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