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Li Hai Shuang Baozi King (Zhaolin Street Branch)

小吃快餐 · ⭐ 3.6

No. 23-1, Zhaolin Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Sausage Bun

  A traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Corn Bun

  Corn bun is a traditional Chinese steamed dumpling made from cornmeal and wheat flour, filled with sweet corn or a sweetened corn mixture, offering a soft and sweet taste.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
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  Spicy Eggplant

  Spicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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