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Longlong Fresh (Yuzhou New City Branch)

小吃快餐 · ⭐ 3.7

Unit 1-115, Buildings 2 and 4, Yuzhou New City, No. 33, Shixin Road

Dishes

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  Pumpkin and Millet Pot Porridge

  Pumpkin and millet pot porridge is made with pumpkin and millet, cooked with water and seasonings in a clay pot. It has a smooth texture and a sweet flavor, and is nutritious.
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  Fresh Meat Bun

  Fresh meat bun made with minced pork, seasoned with scallions and ginger, steamed to perfection for a soft wrapper and savory filling.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Vegetable and Pork Clay Pot Rice Porridge

  A comforting rice porridge made with vegetables, pork, and rice, slowly cooked in a clay pot for rich flavor and texture.
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  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
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  Fermented Mustard Greens

  Fermented mustard greens are a traditional Chinese preserved vegetable, made by sun-drying and fermenting greens like mustard or rapeseed. They have a deep brown color and strong aroma, commonly used in braised dishes, soups, or rice to add savory flavor.
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  Shiitake Pork Pot Rice Porridge

  A comforting rice porridge made with fresh shiitake mushrooms and pork, slowly simmered in a clay pot for rich flavor and smooth texture.

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