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Northeast团圆 Dumplings

小吃快餐 · ⭐ 3.5

Nos. 86–88, Hongjian Road (next to Hu’s Lamb Soup)

Dishes

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  Three Delicacies Frozen Dumplings

  Three delicacies frozen dumplings filled with pork, shrimp, and chives, ideal for quick and delicious meals.
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  Braised Beef Tendon

  Braised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Pork and Chinese Cabbage Frozen Dumplings

  Frozen pork and cabbage dumplings, made with fresh pork and Chinese cabbage, ideal for quick and delicious meals.
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  Sour Cabbage Boiled Pork

  Suancai Tuan Bai Rou is a dish made primarily with pork belly and pickled cabbage. The pork is sliced, blanched to remove odor, then cooked with the cabbage in water or broth until tender, allowing the cabbage's sour flavor to infuse into the rich, aromatic soup.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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