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Weihai Yu Jia Xiao Hai Xian (Shunyue Store)

鱼鲜 · ⭐ 3.8

No. 10 Shunxi West Road, Building 1, Floor 2, Unit 201

Dishes

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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Sea Crab

  Fresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Delicious Baked Flounder

  Grilled flounder made from fresh flounder, scored on both sides for seasoning. Marinated with salt, pepper, ginger, and scallions, then grilled until skin is slightly charred and flesh is fully cooked.
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  Steamed Red Clams with Garlic and Vermicelli

  Cleaned red clams are steamed with garlic and vermicelli in a steamer, allowing the noodles to absorb the clam's freshness and garlic aroma for a unique flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Grilled Chicken Steak

  Sizzling chicken dish made with thigh or breast meat, marinated and quickly stir-fried on a hot iron plate, typically served with onions, bell peppers, and mushrooms.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Silver Fish with Egg Pancake

  Silver carp omelette is a home-style dish made with fresh silver carp and eggs. After washing, the silver carp is mixed with beaten eggs, seasoned, and fried in hot oil. The result is golden in color, tender in texture, with the fresh flavor of silver carp blending into the egg.
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  Spicy Seafood Hot Pot

  Spicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.

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