Old Beijing Flatbread (Xinzheng Road Branch)
小吃快餐 · ⭐ 3.9
No. 111-6, Xinzhen Road
Dishes
Milk Custard FlatbreadA Chinese pastry made with a flaky dough and sweet custard filling, traditionally pan-fried until golden.
Sichuan Salt and Five-Spice FlatbreadA baked flatbread made with flour, seasoned with salt, pepper, and five-spice powder, known for its crispy crust and savory flavor.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.