Aunt Cao's Bento Box (Nanzha Branch)
小吃快餐 · ⭐ 4.2
No. 66, Zijin Road
Dishes
Dongpo Pork RiceDongpo pork rice features slow-cooked braised pork belly served over steamed rice, a classic Chinese comfort dish.
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Classic Chicken Rice BowlA classic chicken rice bowl features tender, seasoned chicken breast served over steamed rice with fresh vegetables and a savory sauce.
Crispy Pork Rib RiceCrispy pork ribs are marinated, fried until golden and served over steamed rice for a savory, satisfying meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.