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Wagas (Beijing Twins Tower Store)

西餐 · ⭐ 4.8

L1-2 and L1-9A, Level L1, Huijing Shuangzizuo Tower, No. Y12 Jianguomenwai Street

Dishes

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  Curry Chicken Falafel Roll

  Curry chicken spring rolls feature shredded chicken breast marinated in curry powder, stir-fried with carrots and onions, then wrapped in rice paper and deep-fried until golden and crispy.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Fig Banana Bread

  Fig banana bread is a baked good made primarily with bananas and figs. Mash ripe bananas, mix with chopped figs, then add flour, eggs, sugar, and baking powder. Bake until golden brown for a soft texture with natural fruit aroma.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
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  Spicy Shrimp Egg Salad Focaccia Sandwich

  A salad made by mixing chopped boiled shrimp and eggs with spicy seasoning, served in a grilled focaccia sandwich. Key ingredients: shrimp, eggs, focaccia bread, and spicy seasoning.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Chicken Bacon Fusilli

  Chicken bacon fusilli is made with Italian fusilli as the main ingredient, paired with chicken breast and bacon. The ingredients are combined through frying or boiling. Chicken is cut into cubes, bacon into slices, and both are stir-fried together with the pasta. Appropriate seasonings are added to evenly distribute the flavor.

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