Ling's Traditional Lao You Noodles (Dongge Branch)
小吃快餐 · ⭐ 4.0
No. 117 Dongge Road, Unit 109, Building 6, Longguang Jiulong Huafu
Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Braised Pork NoodlesA dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
Signature Pork Rice NoodlesA Hunan specialty featuring tender pork and rice noodles in a flavorful broth, seasoned with spicy herbs and spices.
Signature Old Friend Pork Offal NoodlesA flavorful dish featuring stir-fried pork offal with fermented bamboo shoots, bean sprouts, and chili in a spicy broth served over rice noodles.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal such as liver, lungs, and intestines, simmered in a flavorful broth with rice noodles or rice vermicelli.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Old Friend Beef NoodlesOld Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
Old Friend Pork Offal Dry Noodle Stir-fryA Cantonese dish featuring pork offal stir-fried with noodles, bean sprouts, and fermented bamboo shoots, known for its bold, tangy flavor.
Old Friend Pork Dry Noodle MixA spicy and savory dish made with pork, fermented black beans, chili, garlic, and green pepper, stir-fried and mixed with dry noodles for a rich, aromatic flavor.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.