Qin Jin Taste (Hongyang Plaza Store)
小吃快餐 · ⭐ 4.0
No. 2660 Xingfusi Road, Zhangzhuang Road Subdistrict, Unit B030, Level B1, Jinan Hongyang Plaza
Dishes
Vegetarian Sauce Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Crispy FlatbreadA crispy flatbread made from fermented dough, baked to a golden finish with a crunchy exterior and soft interior, often served with sauces or side dishes.
Sichuan Pepper Pork Sauce Rice NoodlesA spicy rice noodle dish featuring a savory pork sauce infused with Sichuan peppercorns, known for its numbing and fiery flavor.
Xi'an Style Rice NoodlesA traditional Shaanxi snack made from thin rice noodles, mixed with cucumber, bean sprouts, chili oil, vinegar, and garlic for a refreshing, tangy flavor.
Super Meat BaoziA hearty sandwich made with tender, seasoned pork stuffed into a crispy flatbread, topped with vegetables for a flavorful bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.