Mom's Steamed Dumplings
小吃快餐 · ⭐ 3.4
Stall No. 9, Thumb Food City, Room 103, Unit 3, Building 1, Jianghe Mansion, No. 31 Zhengyang Street
Dishes
Spicy Beef Stir-FryDry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
Japanese Tofu Stir-fried with SquidA dish of Japanese tofu and squid stir-fried quickly, featuring a tender and crisp texture with garlic and bell pepper for aroma.
Song Er CornA home-style dish made with fresh corn kernels stir-fried with pine nuts and carrots, offering a sweet and savory flavor.
Beef and Tomato Stew SoupA hearty soup made by slow-cooking beef and tomatoes, resulting in a rich, savory broth with tender meat and sweet fruit flavor.
Baiyu Mushroom Stir-fried ShrimpA light and savory dish made by stir-frying fresh shrimp with white jade mushrooms, offering a delicate balance of textures and flavors.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Old Mother's Big Pot Soybean Paste TofuA traditional home-style dish made with soft tofu simmered in a savory soybean paste sauce, often with minced meat and aromatics.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
Meat-Flavored Cold NoodlesA cold dish made with pork slices and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.