72nd Street Lotus Rice (Humen Lege Store)
小吃快餐 · ⭐ 4.5
Unit S38, 1st Floor, China Resources Vanguard, No. 268, Gangkou Road
Dishes
Stewed Chicken and Pork Rib Rice in Lotus LeafA savory dish featuring tender chicken, succulent pork ribs, and fragrant rice steamed in lotus leaves.
Stewed Pork Ribs and Chicken with Lotus Leaf RicePork ribs and chicken are steamed together with lotus leaf rice, creating a fragrant and flavorful dish. The pork is tender and savory, the chicken is smooth and juicy, and the rice carries a subtle herbal aroma from the lotus leaves.
Stewed Spare Ribs and Pork Belly with Lotus Leaf RiceSpare ribs and pork belly are steamed together with lotus leaf rice, creating a fragrant and tender dish.- Olive and Meat Floss Rice MealA quick and savory rice dish made with olives and meat floss, perfect for a convenient meal.
Preserved Meat Lotus Leaf RiceA fragrant dish of rice wrapped in lotus leaves and steamed with preserved meats, offering a rich, savory flavor.
Steamed Rice with Cordyceps Flower and Beef in Lotus LeafSteamed Rice with Cordyceps Flower and Beef in Lotus Leaf is a dish that combines medicinal cuisine with staple food. Main ingredients include rice, sliced beef, cordyceps flowers, shiitake mushrooms, and diced carrots. During preparation, the rice is soaked first, and the beef is marinated with soy sauce and starch. After pre-processing ingredients like cordyceps flowers and mushrooms, they are mixed with rice and beef, seasoned, tightly wrapped in lotus leaves, and then steamed. The cooked rice absorbs the fragrance of the lotus leaf, the umami of the beef, and the unique flavor of cordyceps flowers, resulting in plump, aromatic grains.
Chicken with Cordyceps and Lotus Leaf RiceChicken marinated with cordyceps mushrooms, steamed together with lotus leaf-wrapped rice for a fragrant and nutritious dish.
Sour Cabbage Fish Rice MealFresh fish slices simmered in sour cabbage sauce, served with rice for a balanced and flavorful meal.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Sliced Chicken with Mushroom RiceA simple and delicious meal featuring tender chicken and fragrant mushrooms served over steamed rice.
Fish-flavored Eggplant Rice MealA savory rice dish featuring tender eggplant stir-fried in a tangy, sweet-and-sour fish-flavor sauce, commonly served as a quick and satisfying meal.
Egg and Pork Patty with Lotus Leaf RiceA savory dish featuring egg and pork patty steamed in lotus leaf, served over fragrant rice.
Egg and Pork Steamed Pie with Lotus Leaf RiceA savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.