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Yue Yu

江浙菜 · ⭐ 4.4

No. 24, Lane 58, Phase I Pinzun International (next to Wagas)

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Crispy Intestine with Delicate Flavor

  A delicately seasoned crispy pork intestine dish, featuring a crunchy exterior and tender interior, often served with a savory sauce.
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  Yueyu Golden Roast Pigeon

  Golden roast pigeon made with premium young pigeons, marinated and roasted to perfection for a crispy skin and tender meat.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Oil-Infused East China Sea Delicacies

  A dish featuring fresh shrimp and fish fillets gently poached in oil, preserving their natural flavor and tender texture.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shrimp and Egg Stir-Fry

  A Hong Kong-style dish made with fresh shrimp and eggs, gently stir-fried to a silky texture. The shrimp adds sweetness and the egg provides smooth richness.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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