Haiyue Fengcheng Kitchen (Dagang Branch)
粤菜 · ⭐ 3.6
No. 113–115, Huancheng East Road, Dalong Town (opposite Jianshazui Garden)
Dishes
Clear Soup with Baby Bok ChoyA delicate dish featuring baby bok choy simmered in clear broth, highlighting the natural sweetness and tenderness of the greens.
Steamed Fish Head with Pork BellyA Cantonese dish featuring steamed fish head with pork belly, seasoned with ginger, garlic, and soy sauce for a rich, savory flavor.
Home-style Braised GooseA traditional dish featuring a whole goose braised with ginger, scallions, soy sauce, and rice wine, then inverted for serving.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Luoshi Shrimp SashimiA cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with ginger, scallions, and cilantro, dressed in a special sauce for a fresh and delicate flavor.- Eggplant and Tofu StewA Chinese stew featuring eggplant, tofu, and eggs, simmered until tender with rich, savory flavors.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Eel Baked RiceEel baked rice features fresh eel stir-fried with rice and seasonings, then baked to create a savory dish with tender eel and flavorful rice.