Xiao Nan Jiang Sour Soup Individual Pot (Wanda Branch, Qijiang)
火锅 · ⭐ 4.2
Fourth Floor Central Atrium, Wanda Plaza, No. 27 Binhe Avenue, Tonghui Subdistrict (near the intersection of Binhe Avenue and Changshi East Road)
Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring fresh seafood like shrimp, clams, and squid simmered in a tangy, spicy broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Citrus Ice LemonA refreshing cold drink made with fresh grapefruit and lime, served over ice with a touch of honey for a balanced sweet-tart flavor.
Thai Tom Yum Seafood PotA spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, simmered in a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Purple Mulberry DelightA dessert made from fresh purple mulberries, sweetened with rock sugar and enhanced with lemon juice. The berries are tender and offer a refreshing, balanced sweet-tart flavor.
Spanish SausageSpanish sausage is made from pork seasoned with garlic, paprika, and other spices, then stuffed into casings and dried or smoked for a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Sour Soup Fish Slices Hot PotSour soup fish slice pot is made with fresh fish slices as the main ingredient, combined with ingredients such as sour cabbage, tomatoes, and pickled chili peppers, cooked with high-quality broth or water. The fish slices, after marinating, are gently slid into the pot and stewed together with sour seasonings, making the fish meat tender and the broth rich and flavorful.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。