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Xian Damo Seafood Specialties (Luoxi Fisherman's Wharf Branch)

鱼鲜 · ⭐ 4.8

No. 88, Beihuan Road, Luopu Subdistrict (Wuhu Sihai Seafood Restaurant, 1st Floor, Fisherman's Wharf)

Dishes

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  Salted Pepper Thai Mud Crab

  A Thai-style dish featuring fresh mud crabs stir-fried with salt, pepper, garlic, and ginger, resulting in a crispy, savory, and slightly spicy flavor.
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  Tomato Sour Soup Boston Lobster

  Fresh Boston lobster cooked in a tangy tomato-based soup, offering a rich and refreshing flavor with tender lobster meat.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Salt-Baked Abalone

  A dish featuring fresh abalone seasoned with salt and spices, slowly baked to achieve tender, savory flavor.
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  Braised Boston Lobster in Clay Pot

  Fresh Boston lobster is slow-braised in a clay pot with garlic, butter, white wine, and spices, resulting in tender meat and rich aroma.
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  Braised Oyster in Clay Pot

  A dish featuring fresh oysters cooked in a clay pot with garlic, ginger, and scallions, resulting in a rich and savory flavor.
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  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Wild Mushroom Fried Rice

  Wild mushroom fried rice is made with fresh wild mushrooms, rice, eggs, and green onions, stir-fried to a savory and aromatic dish.
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  Innovative Stir-fried Stone Bass

  Fresh stone bass is stir-fried with garlic, ginger, and scallions using the innovative 'sheng zhe' method, resulting in tender, flavorful fish.
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  Black Truffle Steamed Crispy Chicken

  A crispy-skinned chicken infused with black truffle broth, offering a rich and savory experience.
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  Black Truffle Tofu Cake

  A dessert blending the aroma of black truffle with the smooth texture of soy milk, made by slow-baking a blend of tofu milk and truffle bits.
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  Black Pork Soul Char Siu

  This dish uses high-quality black pork as the main ingredient, typically selecting pork shoulder or belly. The pork is first marinated for several hours in a special sauce (usually containing soy sauce, sugar, honey, five-spice powder, cooking wine, etc.). It is then cooked using traditional char siu techniques, hanging the meat in an oven and roasting at medium-high heat, repeatedly brushing with marinade or maltose syrup to form a glossy, caramelized crust. The finished product is tender and juicy, with a bright red, glossy appearance and a rich sweet-salty sauce flavor.

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