猪佬戈·擂椒猪脚饭(万科时代广场店)
小吃快餐 · ⭐ 3.9
Unit 013, Ground Floor, Building 3A, 99 Street, Vanke Times Plaza, Intersection of Longcheng Avenue and Longgang Avenue, Longcheng Subdistrict
Dishes
Signature Steamed Chili and Pork Roll RiceFresh pork slices are marinated with steamed chili (smoked chili), rolled into rice, then steamed. Features a savory, slightly spicy flavor with rich chili aroma and soft, sticky rice.
Fruitwood Roast Duck RiceA dish featuring succulent duck roasted over fruitwood, served over steamed rice with hoisin sauce, scallions, and cucumber strips.
Chaozhou-style Meat Roll RiceChaozhou-style meat roll rice features minced pork wrapped in rice paper, steamed and served over fragrant rice, offering a savory and tender taste typical of Chaozhou cuisine.
Pork Trotter and Braised Chicken Leg ComboA classic dish featuring tender pork trotters and succulent braised chicken legs, both slow-cooked in a rich, aromatic sauce.
Pork Trotter and Pig Ear CombinationPork trotter and pig ear are slow-cooked and braised to tender perfection, offering a rich, savory flavor.
Pork Trotter with White-Cut ChickenA classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Foot RollA dish made by rolling pork foot slices with lean pork, then steamed to create a soft and savory roll with rich gelatinous texture.
Jinbang Pepper Pork Leg RiceA flavorful dish featuring tender braised pork legs served over rice, topped with a spicy crushed pepper sauce.
Golden榜 Pepper Pork Leg RiceA flavorful dish featuring tender pork legs simmered in a spicy pepper sauce, served over rice.