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Evening Breeze Barbecue

烧烤 · ⭐ 3.7

Room 105, Unit 2, Building 19, West Zone, Evergrande Yayuan

Dishes

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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Roasted Five-Spice Pigskin

  A Chinese dish made by roasting pork skin seasoned with five-spice powder, resulting in a crispy texture and rich aroma.
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  Grilled Pineapple Skewers

  Grilled pineapple skewers feature fresh pineapple chunks roasted until slightly charred, offering a sweet and smoky flavor perfect as a snack or side dish.
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Sweet and Spicy Lobster

  Sweet and spicy lobster made with fresh lobster, sweet bean sauce, Sichuan pepper, and chili for a balanced savory and numbing flavor.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Bao Tu Spring Beer

  Bao Tu Spring Beer is a refreshing beer brewed from premium barley, hops, and pure spring water, offering a crisp taste with delicate foam and a subtle malt aroma.
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  Spicy Sauce Stir-fried Crawfish

  A spicy stir-fry dish made with fresh crawfish and a blend of savory sauces, garlic, chili, and aromatics.

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