Guangwei Charcoal Grill Chicken Pot (Tonghe Branch)

火锅 · ⭐

No. 7 Dongxiang, south of Tonghe Bridge, Unit 101

Dishes

Five-fingered Peach Root Soup Base
A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Fresh Opened Oysters
Freshly shucked oysters served raw or lightly cooked, highlighting their natural briny flavor and tender texture.
Cooked pig stomach
Stewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.