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Cunli Xiang Restaurant

其他美食 · ⭐ 3.5

No. 1, Houbeigong Village, Pingguan Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Clear River Fish

  Stewed clear river fish is a dish featuring clear river fish as the main ingredient, combined with tofu, potatoes, and vermicelli, seasoned with oil, doubanjiang, ginger, and garlic, then slowly braised until flavorful.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Grilled Wujiang Fish

  Roasted Wujiang fish is a dish featuring Wujiang fish as the main ingredient. After cleaning and marinating, the fish is grilled, often with ginger slices and green onions to remove fishy odor and enhance aroma. It's cooked until the skin is slightly charred and the flesh is tender and fresh.
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  Green bean and corn dough rolls

  Green beans and cornmeal steamed dumplings: fresh green beans cut into segments, mixed with cornmeal, shaped into small balls, and steamed. The outer layer is slightly sticky, soft and chewy, with a fragrant bean aroma and rich corn flavor.
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  Copper Pot Pork Rib

  Stewed pork ribs in a copper pot with scallions, ginger, and star anise, often with potatoes and carrots.

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