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Tangfu · Qiqihar Street Food BBQ (Nanchang First Store)

烧烤 · ⭐ 3.7

Building 1, Zone B, Fanjia Xincun, Guanglan Avenue

Dishes

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  Northeast Cold Noodles

  Northeast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
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  Northeastern Stone Egg

  A traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
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  Signature Six-Platter Value Meal

  A value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
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  Qiqihar Beef Slices

  A Northeast Chinese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and quick cooking method.
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  Qiqihar Mixed Lean Beef

  A Northeastern Chinese cold dish made with lean beef, cucumber, and herbs, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Qiqihar Mixed Pork Salad

  A Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.

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