Haifengshan Snack Shop
其他美食 · ⭐ 3.8
No. 18, Ezhangtan Avenue
Dishes
Crispy Taro with Sugar CoatingA classic Cantonese dessert made by frying taro cubes and coating them in caramelized sugar for a crispy, sweet treat.
Bubble Milk CustardA creamy dessert made from eggs and milk with a double-layered custard texture, topped with chewy tapioca pearls for added texture and sweetness.
Sweet Potato FrittersSweet potato fritters are made by frying diced sweet potatoes until crispy, offering a deliciously sweet and crunchy snack.
Fruit Taro Ball Ice Shaved IceA refreshing dessert made with shaved ice, chewy taro balls, fresh fruits, and red beans, drizzled with coconut milk or syrup.
Hot Dog Fish Ball and Beef Patty PlatterA platter featuring tender fish balls and savory beef patties, served with vegetables for a balanced and flavorful meal.
Mung Bean Sweet Potato DumplingsA dish made from mung bean starch and sweet potato flour, forming tender and chewy dumplings often served in soups or stir-fries.
Taro Ball Double Skin MilkA Cantonese dessert made with egg and milk for the double skin layer, served with taro or cassava balls for a sweet, creamy texture.
Sesame Flower RootA dish made by stir-frying flower roots with sesame and garlic, offering a crisp texture and rich aroma.
Herb Jelly with SagoA refreshing dessert made with herb jelly and sago pearls, often served chilled with coconut milk or sweet syrup.
Pigeon Spring BallsA dish made of pigeon meat mixed with egg and starch, shaped into balls and fried or steamed, known for its tender and chewy texture.