Starbucks (Hefei Yaohai Longhu Tianjie Store)
咖啡 · ⭐ 3.7
Unit A-1F-01A, Level 1, Longhu Tianjie, Intersection of Changjiang East Road and Wanggang Road
Dishes
Tahitian Vanilla Almond LatteA smooth almond milk latte infused with Tahitian vanilla, offering a delicate sweet aroma and creamy texture.
Matcha Frozen Mountain Latte (Large)Matcha Ice Mountain Latte (Large) made with matcha powder, milk, and ice. A layer of matcha jelly sits at the bottom, topped with frothed milk. Mix matcha powder with hot water, then add cold milk and stir. Finally, add ice and matcha jelly for a layered effect.
Chunjian Tangerine LatteSpring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Hazelnut Almond LatteHazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
比利时黑巧星冰乐（大杯）比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
Fire Crystal Persimmon Frappuccino (Large)A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Lotus-flavored LatteLotus-flavored latte is an innovative beverage based on premium coffee beans, infused with lotus essence to create a unique taste. The preparation involves skillfully combining freshly ground coffee with lotus extract to produce a smooth and delicate latte texture, preserving the rich aroma of coffee while adding the refreshing quality of lotus.
Taro Paste Coconut Pandan CakeTaro paste coconut pandan cake is a dessert made with taro puree, coconut milk, and pandan leaves. The main ingredients include taro, coconut milk, and pandan leaves, which are cooked by steaming or baking. It has a soft texture and a rich coconut flavor with a fragrant pandan aroma.
Mushroom-shaped Rich Chocolate MuffinMushroom-shaped rich chocolate muffin is made with flour, sugar, cocoa powder, eggs, and butter, and includes chocolate chips. It has a mushroom-like shape, soft texture, and a rich chocolate flavor.
Egg Yolk Custard Latte (Large)Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
Strawberry Melt RollStrawberry melt roll features fresh strawberries with cream or cheese filling, wrapped in a thin crepe and rolled. Slice or mash strawberries, mix with cream, spread on the crepe, gently roll up, and finish with powdered sugar or fruit garnish.