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Zhu Kang Tripe Noodles (Mahao Street Branch)

小吃快餐 · ⭐ 3.6

Sizhi Road No. 36, Jiancheng Subdistrict (100 meters toward Hong Kong City from Qianxi)

Dishes

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  Shanghai Taigong Congyou Bing

  Shanghai Taigong Congyou Bing is a traditional Chinese pastry made mainly from flour, scallions, and oil. The dough is rolled into thin pancakes, sprinkled with scallions and oil, then baked or fried until golden and crispy.
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  Spicy Intestine Noodles

  A spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and spices.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Stewed Intestine Hot Pot Noodles

  A spicy and savory dish featuring stewed pork intestines, cooked in a rich hot pot broth with rice noodles and vegetables.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Offal Noodles in White Sauce

  A Sichuan-style dish made with pork intestines and rice noodles, simmered in a clear broth seasoned with ginger, garlic, and spices, offering a rich, savory flavor.
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  Pink Lung Slices

  Pink Lung Slices is a Sichuan dish made with pork lung, marinated and stir-fried. It features a pink color, tender texture, and slightly spicy taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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