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Longji Shan Cheng Tangyuan (Wansheng Branch)

小吃快餐 · ⭐ 3.6

Commercial Kiosk No. 4, Ziru Road Pedestrian Street, Wansheng Pedestrian Street

Dishes

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  Milk Snow Ice Tangyuan

  A dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
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  Zha Jiang Dan Dan Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
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  Yangmei Ice Tangyuan Ice Pudding

  Yangmei ice tangyuan ice pudding is a dessert made with yangmei, glutinous rice flour, and ice. The yangmei juice is mixed with glutinous rice flour to make tangyuan, then added with ice and ice pudding for a cool and smooth texture.
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  Sweet Loquat Roasted Pear

  A dessert made by roasting fresh loquat and pear together, resulting in a soft, sweet flavor perfect for autumn and winter.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Mango Ice Taro Balls

  A refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
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  Baked Pear with Yellow Peach

  Huang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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