Longji Shan Cheng Tangyuan (Wansheng Branch)
小吃快餐 · ⭐ 3.6
Commercial Kiosk No. 4, Ziru Road Pedestrian Street, Wansheng Pedestrian Street

Dishes
Milk Snow Ice TangyuanA dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Yangmei Ice Tangyuan Ice PuddingYangmei ice tangyuan ice pudding is a dessert made with yangmei, glutinous rice flour, and ice. The yangmei juice is mixed with glutinous rice flour to make tangyuan, then added with ice and ice pudding for a cool and smooth texture.
Sweet Loquat Roasted PearA dessert made by roasting fresh loquat and pear together, resulting in a soft, sweet flavor perfect for autumn and winter.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Baked Pear with Yellow PeachHuang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.