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Duyiwei

特色菜 · ⭐ 4.5

2nd Floor, Chengzi Convenience Store, East Side of North End of Xianxi Alley (opposite the Gorilla Restaurant)

Dishes

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  Yunnan Fried Tofu

  A specialty snack from Yunnan, made by frying tofu until crispy and served with a savory sauce or dipping sauce.
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  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
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  Hani Terraced Rice Noodles

  Hani Terraced Rice Noodles made from red rice grown in the terraced fields of the Hani people, served with fresh vegetables and sour broth for a tangy, refreshing taste.
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  Japanese Tonkotsu Char Siu Ramen

  A rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
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  Kunming Stinky Tofu Small Pot Rice Noodles

  Kunming Stinky Tofu Small Pot Rice Noodles is a Yunnan specialty dish made with rice noodles, stinky tofu, vegetables, and seasonings. The rice noodles are cooked and then added to stinky tofu and other ingredients, which are heated in a small pot.
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  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
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  Octopus Sausage

  Octopus sausage is a dish made primarily with octopus and sausages. Octopus is diced or sliced, mixed with sausages, seasoned, then pan-fried or grilled. Some recipes fill sausages with octopus meat for a unique texture.
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  Wild Mushroom Stew Pot

  Wild mushroom stew pot is made with various fresh wild mushrooms simmered in broth. Main ingredients include boletus, matsutake, and chanterelles. The soup is clear, rich in mushroom aroma, and has a delicious taste. It is prepared by stewing cleaned wild mushrooms with broth in a clay pot over low heat for several hours, preserving the original flavor.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Black Sugar Rose Ice Jelly

  A refreshing dessert made with ice jelly, black sugar syrup, and fresh rose petals, offering a smooth and sweet taste.

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