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Yi Meizi Steamed Vegetables (Wanfu Jincheng Store)

小吃快餐 · ⭐ 3.4

No. 276 Youyi Road

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Winter Melon

  Steamed winter melon is made from winter melon, peeled and cut into pieces, then steamed over high heat for 10–15 minutes until soft. The dish is light and refreshing, preserving the natural flavor of the melon with no additional seasoning.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Steamed Salted Fish

  A traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.

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