Luogong Tang (Jiahecheng Branch)
小吃快餐 · ⭐ 3.7
No. 120, Commercial Street, Windsor South District, Jiahe City, Kunlun Avenue
Dishes
Original Flavor SnailFresh snails are cleaned and gently boiled with ginger, scallions, and garlic to preserve their natural flavor and tenderness.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Signature Stir-fried SnailFresh snails stir-fried with chili, garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, rice noodles, pickled vegetables, and aromatic spices, known for its bold flavor and unique aroma.
Pork Offal Stir-Fried Rice NoodlesA traditional Cantonese dish made by stir-frying rice noodles with pork offal, fermented bamboo shoots, and spicy seasonings for a tangy and savory flavor.
Purple Perilla Old Friend Stir-Fried Rice NoodlesA fusion dish combining the spicy-sour flavor of Luosifen with the aromatic purple perilla, stir-fried with garlic, chili, and vegetables for a bold, layered taste.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Pineapple Stir-fried SnailsA dish combining fresh snails and pineapple, stir-fried with garlic and ginger, seasoned with salt, sugar, and soy sauce for a sweet-sour taste.
Spicy Stir-Fried Luosifen NoodlesMade with luosifen noodles, stir-fried quickly with bean sprouts, pickled bamboo shoots, peanuts, and other ingredients. Features a rich texture and intense spiciness with a distinctive fermented aroma from the pickled bamboo shoots.
Bone Broth Pork NoodlesA savory noodle dish made with bone broth and minced pork, served over fine rice noodles for a rich and satisfying meal.
Fresh Meat Lao You Fried NoodlesA flavorful dish made with rice noodles stir-fried with fresh pork, bean sprouts, and pickled bamboo shoots, known for its tangy and spicy taste.