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Xian Dou Xian Chuan Authentic Beef Hot Pot (Shahe Branch)

火锅 · ⭐ 4.6

Room 203-5, Building 1, Courtyard 75 Lusong Street (2nd Floor, Jiuyao Li West Zone)

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Cantonese Watercress

  Chao Shan watercress is made primarily with fresh watercress, combined with适量 garlic paste and seasonings. First, wash the watercress thoroughly, then sauté the garlic until fragrant, add the watercress and stir-fry quickly. Finally, season with salt and monosodium glutamate, stir briefly, and it's ready to serve—preserving the fresh and tender texture of the watercress.
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  Guo Fen Tiao

  Guo Fen Tiao is a type of rice flour noodle made from rice paste, usually cooked with meat, vegetables, and seasonings. It has a soft and elastic texture and is a traditional dish in Fujian and Taiwan regions.
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  自助水果小吃

  自助水果小吃主要由多种新鲜水果组成，如西瓜、哈密瓜、葡萄、草莓、芒果等，经清洗、去皮、切块或切片后摆放在盘中，供顾客自行取用。部分版本可能加入少量蜂蜜或薄荷叶进行简单调味。
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  Self-Service Secret Sauce

  Self-service secret sauce is a dipping sauce made by mixing various seasonings. Main ingredients include minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. It is blended by hand or with a mixer until well combined, and used to accompany a variety of dishes such as hot pot, barbecue, and cold appetizers.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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