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Craftsmanship Home-style Cuisine (Humen Branch)

粤菜 · ⭐ 3.9

Unit A5, Ground Floor, Building A, Liansheng North Road

Dishes

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  Artisanal Pork Soup

  A nourishing soup made with premium local pork and slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Innovative Stuffed Tofu

  A refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Hakka Egg Custard Pot

  A traditional Hakka dish where egg mixture with minced meat is steamed in eggshells and served in a clay pot, offering a savory and tender taste.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with fermented dough, scallions, and oil, pan-fried until golden and crispy.
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  Taro Ball Stew

  Taro balls made from fresh taro root are simmered in a savory broth, often with pork or shrimp filling, creating a comforting and flavorful dish.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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