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Mao Da Xian Chengdu Fresh Stir-Fry (Pujiang Central Branch)

小吃快餐 · ⭐ 3.6

Room 102, Building 3, Fudi Pujiang Center, No. 1505 Nanhang Road Lane

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Northern Spicy Hot Pot Flavor

  The northern spicy hot pot flavor is mainly spicy and numbing, with main ingredients including beef, mutton, tofu, vegetables, and noodles. The ingredients are cooked in a boiling spicy and numbing broth, with added chili and Sichuan pepper for a rich and spicy taste.
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  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Chengdu Traditional Mao Cai Flavor

  Chengdu traditional mao cai flavor is a spicy and numbing Sichuan cuisine, mainly consisting of beef, tripe, and bean sprouts, cooked with various spices and chili peppers, resulting in a rich and layered taste.
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  Beef Tallow Hot Pot Flavor

  Beef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Sour Tomato Soup

  A tangy dish made with fresh tomatoes and vinegar, known for its refreshing sour flavor.

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