Kung Fu Baozi (Changdao Road Store)
粤菜 · ⭐ 3.7
No. 1288 Changdao Road
Dishes
Stir-Fried Pork with Chinese Sausage Rice BowlA flavorful dish combining stir-fried pork and Chinese sausage served over rice, cooked in a clay pot for rich aroma and taste.
Hangzhou Pepper Stir-Fried Pork Baozi RiceA flavorful dish of stir-fried pork and Hangzhou peppers served over steamed rice, cooked in a clay pot for rich aroma and taste.
Preserved Vegetable Braised Pork CongeeA savory dish of braised pork and preserved vegetables served over rice, cooked together in a clay pot for rich flavor.
Beef and Potato Baozi RiceA savory dish featuring tender beef and soft potatoes cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef and Char Siu Clay Pot RiceA savory dish featuring tender beef and sweet char siu served over rice in a clay pot, cooked to perfection with aromatic sauce and vegetables.
Beef and Minced Pork with Pickled Beans Claypot RiceA savory dish featuring beef and minced pork with pickled beans, steamed over rice in a clay pot for rich flavor.
Tomato and Egg Baozi RiceA comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Sausage and Mushroom Chicken Claypot RiceA classic Cantonese dish featuring cured sausage, mushrooms, and tender chicken over fragrant rice cooked in a clay pot.
Wild Pepper Beef Baozi RiceA flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
Green Pepper and Pork Stir-fry Rice BowlStir-fried pork strips with green peppers served over hot rice on a sizzling iron plate.