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Siping Smoked Meat Pancake · Old-style Restaurant (Qingshan Road Store)

小吃快餐 · ⭐ 3.5

Yiyun North District, D Zone

Dishes

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  Sautéed Shrimp with Sweet and Sour Sauce

  A classic Chinese dish made with fresh river shrimp, deep-fried until crispy and tossed in a sweet and sour sauce for a tangy, savory flavor.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Smoked Meat and Smoked Stomach Assortment

  Smoked meat and smoked stomach assortment is a dish mainly made with smoked meat and smoked stomach, prepared through smoking process. It has a unique taste and rich smoky aroma.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old-Style Three Fresh Vegetables

  A classic Chinese home-style dish made with potatoes, eggplant, and green peppers, fried and stir-fried with a savory sauce for a rich, comforting flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Enoki Beef

  Beef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.

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