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Hongfeng Seafood Home-Style Cuisine (Four Liu South Road Branch)

美食 · ⭐ 3.6

No. 64 Siliu South Road

Dishes

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  Roast Donkey Meat

  Roast donkey meat is a traditional dish made by marinating fresh donkey meat and grilling it over charcoal, resulting in tender and aromatic meat often served with scallions and sauce.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
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  Spicy Stir-fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and spicy ingredients like chili, ginger, and garlic. It has a fresh and tender texture with a spicy flavor and rich seafood taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Needle Mushroom Stir-fry

  A dish made by stir-frying golden needle mushrooms with vegetables like bell peppers and carrots, known for its crisp texture and fresh taste.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.

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