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Fisherman Jie · Spineless Stone Pot Fish (Zhengding Branch)

火锅 · ⭐ 4.0

No. 45 Yanzhao South Street

Dishes

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  Cat-shaped Corn Chicken Nuggets

  A creative dish made with chicken breast and sweet corn, deep-fried to a crispy finish, ideal for family meals or kids' menus.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Spicy Sichuan Stone Pot Fish

  Fresh grass carp is the main ingredient, combined with chili peppers, Sichuan peppercorns, garlic slices, and ginger, then slowly stewed in a stone pot. The fish meat is tender and flavorful, with a rich, spicy and numbing broth that fills the air with aroma.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Flower Tomato Stone Pot Fish

  A flavorful dish featuring fresh tomatoes and fish simmered in a stone pot, delivering a tangy and savory taste.
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  Garlic Sauté Golden Soup Beef and Fish

  Beef slices and fresh fish are cooked in a golden broth made from garlic and clear stock, delivering a rich, savory flavor with tender meat texture. Prepared using quick stir-frying and simmering techniques to highlight the natural taste of ingredients.
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  Green麻Teng椒 Pot

  A spicy Sichuan-style pot dish featuring fresh green麻 and tien pepper, simmered with beef and offal for a bold, numbing flavor.

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